June 18th, 2010
by Administrator
This summer, enjoy a selection of classic dishes from the 80’s at their original 80’s prices!
Click here to view menu.
June 1st, 2010
by Administrator
This Summer Gotham pays homage to our Union Square Greenmarket Farmer Friends:
13 Farms, 13 Lunches.
Each week, starting June 7, Chef Alfred Portale and Jason Hall create a two course lunch featuring ingredients from one Greenmarket Farm through September 3
Click here to view the latest menu
Participating Farms:
Berried Treasures Farm
Migliorelli Farm
Phillips Farms
Maxwell’s Farm
Eckerton Hill Farm
Stokes Farm
Norwich Meadows Farn
Knoll Krest Farm
Cherry Lane Farms
Paffenroth Gardens
Keith’s Farm
D&J Organics
Mountain Sweet Berry Farm
For a complete list of all 50 Greenmarket locations in New York City, visit www.grownyc.org
May 1st, 2010
by Administrator
Celebrate the new season!
Click here to view Chef Alfred Portale’s latest creations on Gotham’s new Spring Menu.
January 13th, 2010
by Administrator
Starting January 18th, Pair an Italian wine from your cellar with a four-course menu inspired by the rich tradition of Italian cuisine.
—you’re invited to bring in your own wines from Italy, free of Gotham’s standard $55 corkage fee.
December 2nd, 2009
by Administrator
Christmas Eve
Chef Alfred Portale’s 4-Course Holiday Menu:
$110/Person, 5:30PM - 10:00PM
New Year’s Eve - musical guests,The Cliffsiders
2 seatings
5:30PM - 6:30PM
4-Course Menu, $125/Person
8:00PM - 10:00PM
6-Course Tasting menu, with a Champagne Toast at Midnight,
$260/Person
For reservations, please call: 212.620.4020
October 26th, 2009
by Administrator
The holidays are fast approaching, and as always, we welcome reservations for Thanksgiving Day, Christmas Eve and New Years Eve. We begin accepting Thanksgiving Day reservations today – please reserve your table at your earliest convenience as reservations are limited.
The holidays are not the only reason to gather with family and friends. We can arrange tables of up to 12, or we can arrange multiple tables for groups up to 25. We are happy to arrange special menus for any date.
For more information, please contact Brandon Lynn at 212-620-4020 or
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October 26th, 2009
by Administrator
Together Jason Hall and Alfred Portale have created a new menu which will launch this November with an exciting new look and feel. We have added new features for the season including some great new dishes for two that are perfect for the season.
Preview the new menu in advance online. We hope you will come by soon to experience Gotham’s continued evolution.
October 26th, 2009
by Administrator
Jason Hall recently joined us as chef de cuisine. He was most recently executive chef for Michael Psilakis and Donatella Arpaia at their restaurants Anthos in New York City and Eos in Miami, following his time as sous chef at Tom Colicchio’s Craft Restaurant. Jason brings an exceptional palate and great enthusiasm to his role; he and Executive Chef Alfred Portale share an affection for big flavors and a passion for forward-looking food.
Read more about Jason here
October 13th, 2009
by Bret Csencsitz, General Manager
This week acclaimed publications The Michelin Guide and Esquire magazine announce their lists of the culinary world’s best and brightest.
We are proud to announce Chelf Alfred Portale was inducted into Esquire Magazine’s Restaurant Hall of Fame last evening. Alfred was honored for manning the kitchen since 1985 and turning out food that is astonishing in both its flavor and its ability to satisfy.
Photo credit: Chris Eckert / Studio D
Along with co-inductee Danny Meyer, Alfred was acknowledged not only for his multiple stars and prestigious James Beard Awards but, more importantly for making and constantly reinventing the kind of bold American cuisine he helped define at Gotham. More on this prestigious new award in the November issue of Esquire, on stands Oct 13.
Last evening also was the release of the 4th annual Michelin Guide New York City. There are a total of 55 starred restaurants in the 2010 New York City guide, and Gotham Bar and Grill has once again upheld its one-star rating.
We enjoyed a fantastic week. We look forward to having you join us at Gotham soon.
September 1st, 2009
by Administrator
Chef Alfred Portale Invites you to a Taste of Burgundy:
7-Course Menu with Burgundy Gems selected by Gotham Wine Director Michael Nelson
Limited Availability
To reserve please call: 212.620.4020
September 22, 7 P.M.
$350.00
Raveneau chablis blanchots 2002
Domaine d’Auvenay puligny montrachet Folatieres 1999
Louis Jadot Grands-Echezeaux 1997
Bouchard Vosne Romanee 1er cru Aux Reignots 1999
Hubert Ligner clos de la Roche 1995
Mugnier Bonnes Mares 2002
