Starting January 18th, Pair an Italian wine from your cellar with a four-course menu inspired by the rich tradition of Italian cuisine.
—you’re invited to bring in your own wines from Italy, free of Gotham’s standard $55 corkage fee.

Christmas Eve
Chef Alfred Portale’s 4-Course Holiday Menu:
$110/Person, 5:30PM - 10:00PM

New Year’s Eve - musical guests,The Cliffsiders
2 seatings

5:30PM - 6:30PM
4-Course Menu, $125/Person

8:00PM - 10:00PM
6-Course Tasting menu, with a Champagne Toast at Midnight,
$260/Person

For reservations, please call: 212.620.4020

The holidays are fast approaching, and as always, we welcome reservations for Thanksgiving Day, Christmas Eve and New Years Eve. We begin accepting Thanksgiving Day reservations today – please reserve your table at your earliest convenience as reservations are limited.

The holidays are not the only reason to gather with family and friends. We can arrange tables of up to 12, or we can arrange multiple tables for groups up to 25. We are happy to arrange special menus for any date.

For more information, please contact Brandon Lynn at 212-620-4020 or This e-mail address is being protected from spam bots, you need JavaScript enabled to view it

Together Jason Hall and Alfred Portale have created a new menu which will launch this November with an exciting new look and feel. We have added new features for the season including some great new dishes for two that are perfect for the season.

Preview the new menu in advance online. We hope you will come by soon to experience Gotham’s continued evolution.

Jason Hall recently joined us as chef de cuisine. He was most recently executive chef for Michael Psilakis and Donatella Arpaia at their restaurants Anthos in New York City and Eos in Miami, following his time as sous chef at Tom Colicchio’s Craft Restaurant. Jason brings an exceptional palate and great enthusiasm to his role; he and Executive Chef Alfred Portale share an affection for big flavors and a passion for forward-looking food.

Read more about Jason here

This week acclaimed publications The Michelin Guide and Esquire magazine announce their lists of the culinary world’s best and brightest.

We are proud to announce Chelf Alfred Portale was inducted into Esquire Magazine’s Restaurant Hall of Fame last evening. Alfred was honored for manning the kitchen since 1985 and turning out food that is astonishing in both its flavor and its ability to satisfy.

Photo credit: Chris Eckert / Studio D

Along with co-inductee Danny Meyer, Alfred was acknowledged not only for his multiple stars and prestigious James Beard Awards but, more importantly for making and constantly reinventing the kind of bold American cuisine he helped define at Gotham. More on this prestigious new award in the November issue of Esquire, on stands Oct 13.

Last evening also was the release of the 4th annual Michelin Guide New York City. There are a total of 55 starred restaurants in the 2010 New York City guide, and Gotham Bar and Grill has once again upheld its one-star rating.

We enjoyed a fantastic week. We look forward to having you join us at Gotham soon.

Chef Alfred Portale Invites you to a Taste of Burgundy:

7-Course Menu with Burgundy Gems selected by Gotham Wine Director Michael Nelson

Limited Availability
To reserve please call: 212.620.4020

September 22, 7 P.M.
$350.00

Raveneau chablis blanchots 2002

Domaine d’Auvenay puligny montrachet Folatieres 1999

Louis Jadot Grands-Echezeaux 1997

Bouchard Vosne Romanee 1er cru Aux Reignots 1999

Hubert Ligner clos de la Roche 1995

Mugnier Bonnes Mares 2002

Restaurant week dates:
July 12-31, 2009

Check out our Special Prix Fixe Lunch Menu here.

We’re thrilled to be featured on Tasting Table!
Click on the image below to see the article:

In honor of our 25th anniversary, enjoy a selection of classic dishes from the 80’s at their original 80’s prices.

FLASH BACK TO THE 80’S

GOTHAM GARDEN SALAD
1986
12 vegetables, creamy dijon dressing
$8

CURED ATLANTIC SALMON
1986
cracked wheat, golden beet, shaved fennel, orange oil
$10

GOAT CHEESE RAVIOLI
1985
roast tomato, pancetta, basil
$12

HEIRLOOM TOMATO BRUSCHETTA
1989
fava beans, pecorino toscano, grilled bread
basil aioli
$14

LOBSTER PASTA
1985
fresh fettucini, basil, maine lobster bolognese
$17

GOTHAM ROAST CHICKEN
1986
summer vegetables, shoestring potatoes
$19

ROASTED STRIPED BASS
1987
braised leeks, shiitake mushrooms, fingerling potatoes
port reduction
$23

GRILLED HANGER STEAK
1988
“creamed” spinach, crisp potatoes, bordelaise sauce
$24

TRIO OF ICE CREAMS OR SORBETS
1984
$6

VANILLA CRÈME BRULEE
1985
macerated raspberries, sugar cookies
$7

ANGEL FOOD CAKE
1988
strawberries, lemon verbena ice cream
$8

PEANUT BUTTER COUPE
1986
chocolate sauce, whipped cream
$9