YELLOWFIN TUNA TARTARE
japanese cucumber, shiso leaf and sweet miso
asian ginger vinaigrette
$23

STRIPED BASS CEVICHE
pomelo, green mango, sea bean, hearts of palm
thai chili, avocado cilantro
$21

SEAFOOD SALAD
scallops, squid, japanese octopus, lobster and avocado
lemon vinaigrette
$24

GOTHAM RISOTTO
chicken sausage, bacon, broccoli rabe and tokyo turnips
parmigiano reggiano
$23

ROASTED BEET AND GOAT CHEESE SALAD
tangerine, toasted hazelnuts and shaved fennel
citrus vinaigrette
$14

SMOKED SALMON AND POTATO GALLETTE
watercress, caperberry and pickled red onion
horseradish raita
$21

BABY ORGANIC MIXED GREEN SALAD
aged sherry and extra virgin olive oil dressing
$10

MISO MARINATED BLACK COD
bok choy, shiitake mushrooms and sticky rice
soy lemongrass ginger sauce
$25

GRILLED WHITE TUNA
gigande beans, pickled onions, fingerling potatoes
dill, meyer lemon and black olive vinaigrette
$24

SPRING VEGETABLE  RISOTTO
english peas, rainbow carrots, spring onions, smoked bacon
parmesan and mint
$23

GRILLED WAGYU TOP SIRLOIN
grilled treviso, horseradish, leeks, yukon potatoes
bordelaise sauce
$24

BRAISED LAMB RIGATONI
arugula and baby carrots
parmigiano reggiano
$22

ROASTED MUSCOVY DUCK
duck confit, quinoa and caramelized mango
natural duck jus
$26

ROAST PORK TENDERLOIN
trumpet mushrooms, parsnip purée, thumbelina carrots
young onions, fines herbes, lemon and pork jus
$25

GOTHAM BURGER
niman ranch bacon, plymouth cheddar, chili remoulade
kennebec french fries
$19