YELLOWFIN TUNA TARTARE
japanese cucumber, shiso leaf and sweet miso
asian ginger vinaigrette
$17

STRIPED BASS CEVICHE
pineapple, red onion, cucumber and grenada pepper
avocado cilantro purée
$21

SEAFOOD SALAD
scallops, squid, japanese octopus, lobster and avocado
lemon vinaigrette
$19

WILD MUSHROOM RISOTTO
roasted mushrooms, aged gruyère and niman ranch bacon
porcini foam
$23

ROASTED BEET AND GOAT CHEESE SALAD
tangerine, toasted hazelnuts and shaved fennel
citrus vinaigrette
$14

BABY ORGANIC MIXED GREEN SALAD
aged sherry and extra virgin olive oil dressing
$10

MISO MARINATED BLACK COD
bok choy, shiitake mushrooms and sticky rice
soy lemongrass ginger sauce
$25

PAN SEARED SKATE
broccoli rabe, fennel sausage and fingerling potatoes
lemon emulsion
$24

HOUSEMADE CAVATELLI
chorizo, shrimp, calamari and scallops
spicy tomato sauce
$19/$24

MASALA SPICED FREE RANGE CHICKEN
basmati rice, toasted cashes and fairy tale eggplant
golden raisin chutney
$24

SEARED MAGRET DUCK
duck confit, honey crisp apple and sweet potato
natural duck jus
$26

ROAST PORK
sauteed escarole, citrus mostarda and soft polenta
natural pork jus
$25

GOTHAM BURGER
dry aged beef and black truffle cheese
pickled vegetables and kennebec fries
$25