YELLOWFIN TUNA TARTARE japanese cucumber, shiso leaf and sweet miso asian ginger vinaigrette $23
STRIPED BASS CEVICHEpomelo, green mango, sea bean, hearts of palmthai chili, avocado cilantro$21
SEAFOOD SALAD scallops, squid, japanese octopus, lobster and avocadolemon vinaigrette$24
GOTHAM RISOTTO chicken sausage, bacon, broccoli rabe and tokyo turnipsparmigiano reggiano$23
ROASTED BEET AND GOAT CHEESE SALADtangerine, toasted hazelnuts and shaved fennelcitrus vinaigrette$14
SMOKED SALMON AND POTATO GALLETTEwatercress, caperberry and pickled red onionhorseradish raita$21
BABY ORGANIC MIXED GREEN SALADaged sherry and extra virgin olive oil dressing$10
MISO MARINATED BLACK COD bok choy, shiitake mushrooms and sticky ricesoy lemongrass ginger sauce$25
GRILLED WHITE TUNAgigande beans, pickled onions, fingerling potatoesdill, meyer lemon and black olive vinaigrette$24 SPRING VEGETABLE RISOTTOenglish peas, rainbow carrots, spring onions, smoked baconparmesan and mint$23GRILLED WAGYU TOP SIRLOINgrilled treviso, horseradish, leeks, yukon potatoesbordelaise sauce$24
BRAISED LAMB RIGATONI arugula and baby carrotsparmigiano reggiano$22
ROASTED MUSCOVY DUCKduck confit, quinoa and caramelized mangonatural duck jus$26
ROAST PORK TENDERLOIN trumpet mushrooms, parsnip purée, thumbelina carrotsyoung onions, fines herbes, lemon and pork jus$25
GOTHAM BURGERniman ranch bacon, plymouth cheddar, chili remouladekennebec french fries$19