CHILLED SWEET CORN SOUP
cilantro custard and lobster salad
$18

SEAFOOD SALAD
scallops, squid, japanese octopus, lobster and avocado
lemon vinaigrette
$18

JAPANESE HAMACHI SASHIMI
pickled rhubarb, green almonds and coriander
red sorrel
$18

SPANISH MACKEREL ESCABÈCHE
toasted pignoli, currants and shishito peppers
meyer lemon pureé
$17

BABY ORGANIC MIXED GREEN SALAD
aged sherry and extra virgin olive oil dressing
$10

YELLOWFIN TUNA TARTARE
japanese cucumber, shiso leaf and sweet miso
asian ginger vinaigrette
$16

MISO MARINATED BLACK COD
bok choy, shiitake mushrooms and sticky rice
soy lemongrass ginger sauce
$25

GRILLED SPANISH OCTOPUS
fresh chickpeas, merguez and salsa verde
$24

YUKON GOLD POTATO GNOCCHI
cherry tomatoes, zucchini, basil and pine nuts
ricotta salata
$22

GRILLED HANGER STEAK
baby carrots, crispy fingerling potatoes
bordelaise sauce
$25

AUSTRALIAN LEG OF LAMB
escarole, fennel crushed potatoes
sauce verte 
$26

CRISPY SOFT SHELL CRABS
ruby red potatoes, chanterelle mushrooms and fava beans
gribiche aioli
$28