FIRST

YELLOWFIN TUNA TARTARE
japanese cumber, shiso leaf and sweet miso
asian ginger vinaigrette
$22

SMOKED STEELHEAD TROUT 
baby fennel, celery hearts and meyer lemon
pumpernickel croutons
$20

STRIPED BASS CEVICHE
pineapple, red onion, cucumber and grenada pepper
avocado cilantro purée
$21

CAVIAR 30g
california estate $95
california golden osetra $125
karat russian oserta $135
caviar is served with traditional accompaniments

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SQUAB AND FOIE GRAS TERRINE
black trumpet mushrooms, sicilian pistachio and baby chioggia beets
brioche toast
$24

ROASTED BEET AND GOAT CHEESE SALAD
tangerine, toasted hazelnuts and shaved fennel
citrus vinaigrette
$18

BUTTERNUT SQUASH SOUP
celery root custard and spiced honey crisp apple
cider emulsion
$17

WILD MUSHROOM RISOTTO
roasted wild mushrooms, aged gruyère and niman ranch bacon
porcini foam
$25

PAPPARDELLE WITH BRAISED SHORT RIBS
swiss chard, butternut squash and fontina cheese
$26/$34

SEAFOOD SALAD
scallops, squid, japanese octopus, lobster and avocado
lemon vinaigrette
$22

SEARED HUDSON VALLEY FOIE GRAS
roasted pineapple, macadamia nuts and passion fruit chutney
lime and black pepper gastrique
$29

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TRUFFLE CRUSTED BLACK BASS
oyster mushrooms, fingerling potatoes and romanesco cauliflower
marcona almonds and verjus emulsion
$39

WHOLE ROASTED MAINE LOBSTER
beluga lentils, cauliflower, golden raisins and grilled eggplant
curry butter emulsion
$49

MISO MARINATED BLACK COD
bok choy, shiitake mushrooms and sticky rice
soy lemongrass ginger sauce
$39

MASALA SPICED FREE RANGE CHICKEN
basmati rice, toasted cashews and fairy tale eggplant
golden raisin chutney
$34

ROASTED MUSCOVY DUCK
braised baby turnips, turnip greens, poached seckel pears and foie gras
red wine vinegar reduction
$39

ROASTED BERKSHIRE PORK CHOP
soft polenta, braised escarole and citrus mostarda
natural pork jus
$38

28 DAY DRY AGED NEW YORK STEAK
marrow mustard custard and vidalia onion rings
bordelaise sauce
$48

GRILLED RACK OF LAMB
swiss chard, roasted cipollini and potato purée
lamb reduction
$49