FIRST

YELLOWFIN TUNA TARTARE
japanese cucumber, shiso leaf and sweet miso
asian ginger vinaigrette
$23

ROASTED BEET AND GOAT CHEESE SALAD 
tangerine, toasted hazelnuts and shaved fennel
citrus vinaigrette
$18

STRIPED BASS CEVICHE
pomelo, green mango, sea bean, hearts of palm
thai chili, avocado cilantro purée
$21

PETROSIAN CAVIAR SELECTIONS 30g
california royal osetra $100
california golden osetra  $130
kaluga  $325

caviar is served with traditional accompaniments

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LABEL ROUGE CHICKEN AND FOIE GRAS TERRINE 
morel mushrooms, toasted hazelnuts and baby chioggia beets
brioche toast
$24

ROASTED CAULIFLOWER SALAD
beluga lentils, marcona almonds, red grapes
vadouvan curried golden raisin
$19

RAZOR CLAM CHOWDER
lobster broth, crab croquette, smoked bacon
old bay foam
$18

SPRING VEGETABLE RISOTTO
english peas, rainbow carrots, spring onions, smoked bacon
parmesan and mint
$25

SEAFOOD SALAD
scallops, squid, spanish octopus, lobster, sweet shrimp
avocado lemon vinaigrette
$24

SEARED HUDSON VALLEY FOIE GRAS
rhubarb apple compote, pistachio brittle, candied kumquats
$29

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BRANZINO
savoy spinach, spring garlic, caramelized fennel, capers
white balsamic, trebbiano vinaigrette
$36

MAINE LOBSTER
braised rainbow swiss chard, fennel and rice beans
sauce américaine
$49

MISO MARINATED BLACK COD
bok choy, shiitake mushrooms and sticky rice
soy lemon grass ginger sauce
$40

FREE RANGE CHICKEN
blue foot chanterelles, thumbelina carrots, young onions
fines herbs, lemon and black pepper sauce
$34

MUSCOVY DUCK
seared foie gras, caramelized mango, quinoa, almonds, mustard greens
ruby port sauce
$39

BERKSHIRE PORK CHOP
roasted fennel, braised treviso, escarole, niman bacon, apple, marble potatoes
balsamic pork sauce
$39

28 DAY DRY AGED NEW YORK STEAK
dijon mustard custard and vidalia onion rings
bordelaise sauce
$49

RACK OF LAMB
swiss chard, roasted cipollini and potato purée
rich lamb reduction
$49