YELLOWFIN TUNA TARTARE
japanese cucumber, shiso leaf and sweet miso
asian ginger vinaigrette
$20

BLACK SEA BASS CEVICHE
melon, hearts of palm, grapefruit and radish
jalapeno cucumber broth
$19

WHITE TUNA SASHIMI
soy beans, smoked honshimeji mushrooms and pickled red pearl onions
ponzu broth
$22

IMPERIAL FARMS WAGYU AU POIVRE
violet mustard, house made cornichon, nicoise olives and quail egg
horseradish mascarpone
$24

CAVIAR 30g
california estate $95
california golden osetra $135
caviar is served with traditional accompaniments

BARTLETT PEAR AND CELERIAC SOUP
caramelized quince, aged balsamic vinegar and foie gras custard
ruby port emulsion
$18

BABY ARTICHOKE SALAD
potato confit, malvarosa cheese, mangalica ham
meyer lemon aioli
$20

WILD GAME AND FOIE GRAS TERRINE
baby beets, sicilian pistachios and purslane
fennel and raisin toast
$24

GOTHAM MARKET PASTA
$20/32

WINTER SQUASH RISOTTO
smoked bacon, duck confit, brussels sprouts and turnips
$24

SEARED FOIE GRAS
tangerine marmalade, roasted cranberry, pain d'épices
maple sugar consommé
$26

SEAFOOD SALAD
scallops, squid, japanese octopus, lobster and avocado
lemon vinaigrette
$21

BABY ORGANIC MIXED GREEN SALAD
aged sherry and extra virgin olive oil dressing
$14

PAN ROASTED BRANZINO
chorizo piperade, manila clams, baby octopus and saffron rouille
bouillabaisse broth
$37

TRUFFLE CRUSTED ATLANTIC HALIBUT
romanesco cauliflower, fingerling potatoes and mushroom fricassée
marcona almond vermouth sauce
$36

ROASTED MAINE LOBSTER
red cabbage, butternut squash and salsify
spiced lobster butter
$48

MISO MARINATED BLACK COD
bok choy, shiitake mushrooms and sticky rice
soy lemongrass ginger sauce
$38

ROASTED ORGANIC CHICKEN
heirloom beans, root vegetables, cavolo nero and burgundy truffles
natural chicken jus
$32

CURRY SPICED MUSCOVY DUCK BREAST
seared foie gras, basmati rice, toasted cashew and apricot chutney
garam masala duck sauce 
$35

ROASTED RACK OF BERKSHIRE PORK
wild boar crepinette, caramelized endive and sweet potato
pear cider reduction
$38

GRILLED NEW YORK STEAK
marrow mustard custard and vidalia onion rings
bordelaise sauce
$44

GRILLED RACK OF LAMB
swiss chard, roasted cipollini and potato purée
lamb reduction
$42