Gotham Bar and Grill
RESERVE A TABLE Online at opentable.com or call at 212.620.4020
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LUNCH PRIX FIXE LUNCH GREEN MARKET LUNCHDINNER GOTHAM SELECT DESSERT SUMMER SUNDAYS COCKTAILS WINE LIST
FIRST

YELLOWFIN TUNA TARTARE
japanese cucumber, shiso leaf and sweet miso
asian ginger vinaigrette
$20

WILD STRIPED BASS CEVICHE
 
cucumber, avocado and coriander blossom
watermelon jalapeno broth
$18

WHITE TUNA SASHIMI
soy beans, smoked honshimeji mushrooms and pickled red pearl onions
ponzu broth
$22

CAVIAR 30g
california estate $95
california golden osetra $135
caviar is served with traditional accompaniments

 

SECOND

GREEN TOMATO GAZPACHO
burrata custard, tomatillo, lemongrass and thai basil$19

CAPON AND FOIE GRAS TERRINE
bread and butter pickles, hazelnuts and violet mustard
marble rye toast
$24

ENGLISH PEA RISOTTO
smoked bacon, pea shoots and green garlic
malvarosa cheese
$24

MIGLIORELLI FARMS ASPARAGUS
black truffle aioli and soft poached egg
asparagus vinaigrette
$22

SEARED FOIE GRAS
wild strawberries, rhubarb and sesame
50 year aged balsamic vinegar
$28

SEAFOOD SALAD
scallops, squid, japanese octopus, lobster and avocado
lemon vinaigrette
$21

WILD WATERCRESS AND STRAWBERRY SALAD
tri star strawberries, catapano farms goat cheese and breakfast radishes
summer truffle vinaigrette
$18

 

THIRD

PAN ROASTED BRANZINO
chorizo piperade, manila clams, baby octopus and saffron rouille
bouillabaisse broth
$37

ATLANTIC HALIBUT
oregon morels, ramps, fava beans and fingerling potato
white wine emulsion
$38

THAI SPICED MAINE LOBSTER
water spinach, snow peas, ginger root and rice noodle
lemongrass kaffir lime broth
$48

MISO MARINATED BLACK COD
bok choy, shiitake mushrooms and sticky rice
soy lemongrass ginger sauce
$38

ROASTED MOROCCAN SPICED CHICKEN
baby zucchini blossoms, lamb's quarters spinach and summer truffle
preserved lemon
$32

CURRY SPICED MUSCOVY DUCK BREAST
seared foie gras, basmati rice, toasted cashew and apricot chutney
garam masala duck sauce 
$35

ROASTED RACK OF BERKSHIRE PORK
wild onions, petit pois, horseradish and fresh bacon confit
dry sherry reduction
$38

GRILLED NEW YORK STEAK
marrow mustard custard and vidalia onion rings
bordelaise sauce
$46

GRILLED RACK OF LAMB
swiss chard, roasted cipollini and potato purée
lamb reduction
$42

 

 

 

Chefs Alfred Portale, Jason Hall and Jacinto Guadarrama

 
GOTHAM BAR & GRILL 12 EAST 12th STREET, NEW YORK, NY 10003 | TEL 212.620.4020 FAX 212.627.7810
  mon - fri 12:00 pm - 2:15 pm | mon - thurs 5:30 pm - 10:00 pm | fri 5:30 pm - 11:00 pm |
sat 5:00 pm - 11:00 pm | sun 5:00 pm - 10:00 pm
RESERVE A TABLE Online at opentable.com or call at 212.620.4020
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