WHITE CHOCOLATE ICE CREAM SANDWICH
black walnuts and bergamot
warm banana caramel sauce
$15

 
CHOCOLATE PEANUT BUTTER MOUSSE
dark chocolate caramel sauce
raspberry lambic sorbet
$13

LEMON PUDDING
kaffir lime sorbet and mandarin orange granite
$14

 
MASCARPONE CHEESECAKE
apple linzer tart
cassis sorbet
$13

KENDARI CHOCOLATE CREMEUX
warm chocolate doughnuts and maple hickory nuts
bourbon ice cream
$15

 
BLOOD ORANGE SOUFFLÉ
mango jam and caramelized phyllo
brazil nut ice cream
$15


GOTHAM CHOCOLATE CAKE
with seasonal ice cream
$13

ICE CREAMS AND SORBETS
composed daily
$12

CHEF’S SELECTION
ARTISANAL CHEESES
quince purée, fresh figs and preserved walnuts
fig walnut bread and parmesan crackers
$15

Pastry Chef – Deborah Racicot