AFFOGATO
chicory ice cream, hazelnut financier and espresso sauce
vanilla mascarpone sorbet
$14

CHOCOLATE BANANA TART
green & black's chocolate
milk chocolate peanut butter flan
white chocolate peanut brittle sorbet
$15

WARM BREAD PUDDING
poached medjool dates and orange sherry reduction
honey bush tea ice cream
$15

WARM APPLE STRUDEL
mcintosh apple gelée and pecan caramel sauce
caramelize apple ice cream
$14

GINGERBREAD SOUFFLÉ
quince jam and pomegranate molasses
spiced cognac ice cream
$15

GOTHAM CHOCOLATE CAKE
served warm with seasonal ice cream
$13

ICE CREAMS AND SORBETS
composed daily
$12

CHEF’S SELECTION
ARTISANAL CHEESES
apricot cranberry sauce and fig jam
whole wheat pecan bread and parmesan crackers
$15

Pastry Chef – Deborah Racicot