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Three stars, The New York Times, 1985.
Three stars, The New York Times, 1989.
Best Chef New York, James Beard Foundation, 1993.
Three stars, The New York Times, 1993.
Three stars, The New York Times, 1996.
Outstanding Restaurant, James Beard Foundation, 2002.
One star, Michelin Guide, 2006.
Outstanding Chef, James Beard Foundation, 2006.
One star, Michelin Guide, 2007.
One star, Michelin Guide, 2008.
Alumni of the Year, Culinary Institute of America, 2008.
Honors Award, Careers through Culinary Arts Program (C-CAP), 2008.
One star, Michelin Guide, 2009.
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