CELERY ROOT SOUP
cracked wheat and pear quince mostarda

RADICCHIO AND ARUGULA SALAD
granny smith apples, hazelnuts and aged pecorino romano
balsamic vinaigrette

SMOKED STEELHEAD TROUT
shaved fennel, babybeets and crispy potato
horseradish and chive raita

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RICOTTA RAVIOLI
winter squash and wild mushrooms
parmigiano reggiano 

PAN SEARED HAKE
warm potato and grilled fennel salad
whole grain mustard scallion vinaigrette

BRAISED BEEF SHORT RIBS
squash purée, pickled cabbage and baby vegetables
red wine reduction

OATMEAL WALNUT CLAFOUTIS
caramelized pears and mascarpone espuma
tangerine sauce

GOTHAM CHOCOLATE CAKE
served warm with seasonal ice cream

ASSORTED SORBETS
composed daily