FIRST

SECOND

CARROT SOUP
mango, beets, cracked wheat
black pepper gastrique

SPRING KALE SALAD
sour cherries, marcona almonds, pecorino pepato
sherry balsamic vinaigrette

 

ROASTED CAULIFLOWER
beluga lentils, golden raisins, grapes
black currant purée

     ____________

CHATHAM COD
braised escarole, niman bacon, fingerling potatoes
red wine reduction

GOAT CHEESE RAVIOLI
morel mushrooms, fava beans, baby leeks
parmigiano reggiano

SLOW COOKED CHICKEN BREAST
couscous salad and grilled eggplant
apricot and golden raisin chutney, harissa yogurt

GOTHAM CHOCOLATE CAKE
served warm with salted almond ice cream

KEY LIME CRÉMEUX
basil olive oil cake, rhubarb compote, coconut sorbet

ASSORTED SORBETS
apricot, rasberry and pear