PAN CON TOMATE pickled onions, idiazabal cheese and serrano ham
GRILLED OCTOPUS pimientos de padrón, patatas bravas and aioli
OLIVE OIL BRAISED COD cockles, merguez, bacalao and romesco sauce
GRILLED LAMB CHOPS chickpeas, escarole, lemon confit and salsa verde
ARROZ CON LECHE marcona almonds and sangria sorbet
Please note: The UNCORKED MENU is offered only to the Entire Party. Parties ordering the UNCORKED MENU are invited to bring their own wine from the featured region, free of our customary corkage fee.
