GOTHAM SELECT
MENU SUBJECT TO CHANGE

 

APPETIZERS

 

 

 

 

ENTRÉES

 

 

 

 

 

 

 

CHEF’S TASTING MENU
$110

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

CHILLED MAYAN SHRIMP COCKTAIL
$22

EAST AND WEST COAST OYSTERS
with champagne mignonette
$21/6

 

 

ROASTED GREENMARKET VEGETABLES
brussels sprouts, butternut squash, honey crisp apple and brown butter
verjus emulsion
$29


NIMAN RANCH STEAK
potato gratin, celery root and braised salsify
bordelaise sauce
MP

 

 

RED WINE POACHED PEAR
prosciutto di parma, chicory, toasted pistachio and gorgonzola
white balsamic vinaigrette

KENNEBEC POTATO GNOCCHI
roasted wild mushrooms, black truffle and slow cooked farm egg
parmesan crème

BRANZINO
crushed fingerling potatoes, fennel sausage and broccoli rabe
lemon emulsion

ROASTED MILK FED PORK
soft polenta, braised escarole and mostarda di cremona
natural pork jus

TIRAMISU
kahlua sponge cake, marsala mousse and mocha granite
white chocolate pistachio biscotti