DESSERT

 

 

RHUBARB SOUFFLÉ
vanilla ice cream
22

PASSION FRUIT BAKED ALASKA
italian meringue, coconut dacquoise
15

PINK GRAPEFRUIT TERRINE
earl grey tea sauce, bergamot sorbet
15

MANGO PARFAIT
passion fruit, kaffir lime meringue, coconut sorbet
15

GOTHAM CHOCOLATE CAKE
served warm with salted almond ice cream
15

VANILLA CHEESECAKE
strawberries, green matcha meringue, strawberry sorbet
15

ICE CREAMS AND SORBETS
caramel, chocolate, vanilla apricot, cherry, pear
12

ARTISINAL CHEESE SELECTION
plymouth cheddar (cow) plymouth, vt
moses sleeper (cow) jasper hill, vt
alpha tolman (cow) jasper hill, vt
19

 

 

DESSERT WINE

GEWURTZTRAMINER
vendange tardive hugel, alsace 2006
22

MACVIN DU JURA
stephane tissot, jura, france nv
14

SAUTERNES GRAND CRU CLASSÉ
château d’arche, bordeaux, france 2007
17

VERDUZZO
Ronchi Di Cialla, friuli, italy 2006
15

PORT

DOW’S VINTAGE, 1985
26

NIEPORT, “20 year tawny”, NV
19

QUINTA DO NOVAL, “lbv finest reserve”, 2007
10

SHERRY

EQUIPO NAVAZOS, “casa del inca pedro ximénez”
26

MADEIRA

D’ OLIVEIRAS, “boal riserva”, 1968
40

RARE WINE COMPANY, “boston bual special reserve”, nv
14

 

 

TEAS

BLACK TEAS
ceylon • keemun • darjeeling • colonille

GREEN TEA
temple of heaven

HERBAL TEAS
chamomile/lavender • mint leaves

TISANES
par amour (strawberry/hibiscus)
once upon a tea (vanilla/chocolate/mint)
chaucer’s cup (apple/cinnamon)