DINNER

MONDAY THRU FRIDAY STARTING AT 5:30pm
SATURDAY STARTING AT 5:00pm

 

 

FOR THE TABLE

EAST AND WEST COAST OYSTERS
1/2 dozen, mignonette
22

CAVIAR SELECTIONS, 30g
MP

 

 

appetizers

BABY GEM SALAD
english pea, sesame vinaigrette
19

WILD MUSHROOM SALAD
trevisano, chicory, goat cheese
24

SEAFOOD SALAD
lobster, scallop, shrimp, octopus, calamari, avocado, lemon vinaigrette
30

CARROT SOUP
candy cane beet, orange supreme, yogurt, pistachio
21

TUNA TARTARE
cucumber, shiso, miso
29

BURRATA
buffalo burrata, cherry tomato, itachi cucumber, trout roe, agrumato
26

TERRINE
hamhock, foie gras, shiitake mushroom, cherry, apple cider gastrique
29

SEARED FOIE GRAS
roasted fig, port wine reduction
37

 

 

PASTA AND GRAINS

GOAT CHEESE RAVIOLI
english pea, leek, sugar snap, pecorino toscano
28

TAGLIATELLE
morel mushroom, shaved goat cheese, pine nuts
28

RISOTTO
english peas, sugar snap, purple snow pea
25

 

 

ENTRÉE

HALIBUT
summer squash, wax bean, morel mushroom, white verjus
49

MISO MARINATED BLACK COD
bok choy, shiitake, sticky rice, soy, lemongrass
49

MAINE LOBSTER
snow peas, black rice noodle, lemongrass, kaffir lime
56

FREE RANGE CHICKEN
braised artichoke, heirloom carrots, cipollini onions, meyer lemon jus
39

RACK OF LAMB
spinach, cipollini onion, potato purée, lamb reduction
58

DRY AGED NEW YORK STRIP
vidalia onion rings, bordelaise sauce
58

NIMAN RANCH RIBEYE
spring vegetable, potato purée, bordelaise sauce
85