DINNER

MONDAY THRU FRIDAY STARTING AT 5:30pm
SATURDAY STARTING AT 5:00pm

 

 

FOR THE TABLE

EAST AND WEST COAST OYSTERS
1/2 dozen, mignonette
22

CAVIAR SELECTION, 30g
MP

 

 

appetizers

BABY GEM SALAD
radish, sesame vinaigrette
19

WILD MUSHROOM SALAD
trevisano, chicory, goat cheese
24

SEAFOOD SALAD
lobster, scallop, shrimp, octopus, calamari, avocado, lemon vinaigrette
30

TUNA TARTARE
cucumber, shiso, miso
29

BURRATA
buffalo burrata, cherry tomato, itachi cucumber, trout roe, agrumato
26

TERRINE
hamhock, foie gras, shiitake mushroom, cherry, apple cider gastrique
29

SEARED FOIE GRAS
roasted fig, port wine reduction
37

 

 

PASTA AND GRAINS

GOAT CHEESE RAVIOLI
english pea, leek, pecorino toscano
28

TAGLIATELLE
saskatchewan mushroom, shaved goat cheese, pine nut
32

RISOTTO
english pea, pea leaf, pea tendril
26

 

 

ENTRÉE

HALIBUT
summer squash, wax bean, lobster mushroom, white verjus
49

MISO MARINATED BLACK COD
bok choy, shiitake, sticky rice, soy, lemongrass
49

MAINE LOBSTER
snow pea, black rice noodle, lemongrass, kaffir lime
56

FREE RANGE CHICKEN
braised artichoke, heirloom carrot, cipollini onions, meyer lemon jus
39

RACK OF LAMB
spinach, cipollini onion, potato purée, lamb reduction
58

DRY AGED NEW YORK STRIP
beef tallow fries
60

A5 WAGYU
mountain magic tomato, tropea onion, tomato glaze
85