DINNER

MONDAY THRU FRIDAY STARTING AT 5:30pm
SATURDAY & SUNDAY STARTING AT 5:00pm

 

 

FOR THE TABLE

SALT COD CROQUETTES
chipotle aioli
14

DEVILED EGGS
crème fraîche, golden trout roe
15

EAST COAST OYSTERS
1/2 dozen, mignonette
22

CHILLED MAYAN SHRIMP COCKTAIL
1/2 dozen, cocktail sauce, aioli
27

CAVIAR SELECTIONS, 30g
MP

 

 

SALADS AND SOUP

BABY KALE
quinoa, mango, marcona almonds, pecorino
19

RED AND YELLOW BEETS
goat cheese, orange, hazelnuts
22

WILD MUSHROOM SALAD
frisée, goat cheese
24

SEAFOOD SALAD
lobster, scallops, shrimp, octopus, avocado, lemon vinaigrette
30

CARROT SOUP
candy cane beets, orange supreme, ronnybrook yogurt, pistachio
21

 

 

APPETIZERS

TUNA TARTARE
cucumber, shiso, miso
29

CHICKEN AND FOIE GRAS TERRINE
beets, morel mushroom, hazelnuts, brioche
29

WHITE ASPARAGUS SALAD
farm egg, spring onion, pancetta, arugula pesto, parmigiano reggiano
26

SEARED FOIE GRAS
roasted fig, port wine reduction
37

 

 

PASTA AND GRAINS

GOAT CHEESE RAVIOLI
fava beans, leek, sugar snap peas, pecorino toscano
28

TAGLIATELLE
wild mushroom, shaved goat cheese, pine nuts
28

RISOTTO
asparagus, english peas, pancetta, spring onion, parmigiano reggiano
25

 

 

ENTRÉE

NOVA SCOTIA HALIBUT
romanesco cauliflower, wild mushrooms, truffle
49

MISO MARINATED BLACK COD
bok choy, shiitake, sticky rice, soy ginger lemongrass
49

MAINE LOBSTER
snow peas, black rice noodle, lemongrass, kaffir lime
56

LONG ISLAND DUCK BREAST
quinoa, currants, pistachio, tokyo turnips, mango chutney
49

FREE RANGE CHICKEN
braised artichoke, heirloom carrots, cipollini onions, meyer lemon jus
39

RACK OF LAMB
swiss chard, roasted cipollini onion, potato purée, lamb reduction
58

DRY AGED NEW YORK STEAK
vidalia onion rings, mustard custard, bordelaise sauce
58

 

 

RESERVE STEAK SELECTION

NIMAN RANCH RIBEYE
roasted vegetables, cauliflower custard, potato purée, bordelaise sauce
85

NIMAN RANCH 40-DAY DRY AGED BONE-IN STRIP
roasted vegetables, cauliflower custard, potato purée, bordelaise sauce
100