HOLIDAY MUSIC MENU

 

HOUSEMADE BREAD
cultured butter 6

ISLAND CREEK OYSTERS
half dozen, rice wine mignonette, cocktail sauce 26

KAVIARI CAVIAR
baeri sturgeon, egg, crème fraîche, chive, blini 148


~APPETIZERS~

WINTER GREENS
lettuce, petite herb, radish, sesame vinaigrette

HONEYNUT SQUASH SOUP
pickled fresno, sourdough crouton, cilantro

YELLOWFIN TUNA TARTARE
ginger-yuzu vinaigrette, shisho, togarashi crackers

BEET ROOT SALAD
harissa, labneh, cocoa nib


~ENTRÉE~

MUSHROOM TROFIE
pecorino, wild mushroom, arugula

SALMON
romano beans, sweet corn, hon shimeji, smoked vermouth nage

BRANZINO
fennel, chermoula, capers, blistered peppadew

CHICKEN BREAST
trumpet mushroom, carrot purée, swiss chard, smoked chicken jus


~DESSERT~

FLOURLESS CHOCOLATE CAKE
dark chocolate, salted almond ice cream

SORBET SELECTION
apricot, pear, raspberry