LATE SUMMER HARVEST TASTING


 

GREENMARKET MAGIC

Chef Alfred Portale, taking inspiration from the Union Square Greenmarket, 
has created a Late Summer Harvest Tasting Menu.

Six delicious reasons to join us this September…

SEPTEMBER 4TH – 16TH

 
Yellow Tomato Gazpacho with maine lobster, compressed melon, and trout roe.

Yellow Tomato Gazpacho with maine lobster, compressed melon, and trout roe.

 

 
Baby Kale with quinoa, peach, and pecorino

Baby Kale with quinoa, peach, and pecorino

 

 
Block Island Swordfish with sweet corn, pole beans, and sauce vert

Block Island Swordfish with sweet corn, pole beans, and sauce vert

 

LATE SUMMER HARVEST TASTING

Available at Dinner Service September 4th – 16th

FIRST
Yellow Tomato Gazpacho
maine lobster, compressed melon, trout roe

SECOND
Baby Kale Salad
quinoa, peach, pecorino

THIRD
Tagliatelle
summer squash, heirloom tomato, ricotta salata

FOURTH
Block Island Swordfish
pole beans, sauce vert

FIFTH
Long Island Duck Breast
tokyo turnips, roasted plum

DESSERT
Blueberry Crémeux
corn cake, yogurt, sweet corn ice cream

$95/PERSON

CLICK TO RESERVE


 
What’s So Great About Local?   September 25, 2018

What’s So Great About Local?
September 25, 2018

 

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