LUNCH

THREE COURSES | $48*
Monday thru friday from 12:00-2:15pm

 

 
 

APPETIZERS

CARROT SOUP
candy cane beets, navel orange, yogurt, roasted pistachios
19

TUSCAN KALE SALAD
quinoa, frisée, dried apricots, marcona almonds, pecorino pepato
19

TUNA TARTARE
cucumber, shiso, miso, ginger dressing
22

RED AND YELLOW BEETS
goat cheese, orange, hazelnut, citrus dressing
20

CURED ORA KING SALMON
fennel, dill, frisée, trout roe, honey mustard
21

SEAFOOD SALAD
sweet shrimp, octopus, calamari
24

RISOTTO
asparagus, english peas, spring onion, parmigiano reggiano
22

RIGATONI PUTTANESCA
white anchovy, capers, green olive, tomato
18

 
 

 
 

MAINS

BRANZINO
roasted fennel, leeks, black olive, blood orange
26

MISO MARINATED BLACK COD
bok choy, shiitake mushrooms, sticky rice, soy lemongrass
26

ROASTED CHICKEN
braised artichokes, rainbow carrots, meyer lemon jus
24

CURRIED ROMANESCO CAULIFLOWER
beluga lentils, chickpeas, mango chutney
23

GOTHAM BURGER
plymouth cheddar, aioli, french fries
22

 
 

 
 

DESSERTS

STRAWBERRY SHORTCAKE
crème fraîche biscuit, macerated strawberries, whipped cream
12

GOTHAM CHOCOLATE CAKE
salted almond ice cream
12

ASSORTED SORBETS
cherry, pear, apricot
10

 
 

$1 will be donated to GrowNYC’s Education Programs