LUNCH

THREE COURSES | $48*
Monday thru Friday from 12:00-2:15pm

 

 
 

APPETIZERS

BABY GEM SALAD
radish, sesame vinaigrette
19

YELLOWTAIL CRUDO
smoked avocado, radish, white soy
23

TERRINE
hamhock, foie gras, shiitake mushroom, cherry, apple cider gastrique
($5 supplement for prix fixe)
29

HOUSEMADE BUFFALO MILK RICOTTA
blistered shishito, pickled chanterelles, dukkah spice, hazelnuts, mint
19

SEAFOOD SALAD
scallops, shrimp, octopus, calamari, avocado, lemon vinaigrette
24

BURRATA
buffalo burrata, cherry tomato, itachi cucumber, agrumato
24

 
 

 
 

MAINS

BUSIATE
pesto trapanese, marcona almond, mint, pecorino romano
23

SPICY OCTOPUS RAGU
felicetti nero, charred sungold tomato, peperoncino, basil
25

CHARRED JAPANESE EGGPLANT
wild pea, smoked tea, black garlic broth, pickled chanterelle
24

WHOLE BRANZINO
confit cherry tomato, summer squash, baby artichoke, pea tendril
29

ROASTED CHICKEN
rainbow carrot, preserved lemon jus
24

GOTHAM BURGER
plymouth cheddar, aioli, french fries
22

28 DAY DRY-AGED STEAK
walnut gribiche, young potato, tropea onion
($12 supplement for prix fixe)
34

 
 

 
 

DESSERTS

STRAWBERRY SHORTCAKE
crème fraîche biscuit, macerated strawberry, whipped cream
12

DULCEY CARAMEL MOUSSE
caramel chocolate mousse, salted ice cream, hazelnut rock, apricot sorbet
13

ASSORTED SORBETS
strawberry, coconut, apricot
10

 
 

*$1 will be donated to GrowNYC’s Education Programs