LUNCH

THREE COURSES | $48*
Monday thru Friday from 12:00-2:15pm

 

 
 

APPETIZERS

CARROT SOUP
candy cane beets, orange supreme, yogurt, roasted pistachios
19

BABY GEM SALAD
english peas, sesame vinaigrette
19

YELLOWTAIL CRUDO
smoked avocado, radish, white soy
22

HOUSEMADE RICOTTA
english pea, walnut vinaigrette, shiso, grilled miche
19

SEAFOOD SALAD
scallops, shrimp, octopus, calamari, avocado, lemon vinaigrette
24

BURRATA
buffalo burrata, cherry tomato, itachi cucumber, agrumato
22

 
 

 
 

MAINS

BUSIATE
pesto trapanese, mint, parmigiano reggiano
23

CHARRED JAPANESE EGGPLANT
caraflax cabbage, wild pea, smoked tea, black garlic broth, pickled chanterelle
24

WHOLE BRANZINO
confit cherry tomato, summer squash, baby artichoke, pea tendril
29

MISO MARINATED BLACK COD
bok choy, shiitake mushrooms, sticky rice, soy, lemongrass
26

ROASTED CHICKEN
rainbow carrots, meyer lemon jus
24

GOTHAM BURGER
plymouth cheddar, aioli, french fries
22

 
 

 
 

DESSERTS

STRAWBERRY SHORTCAKE
crème fraîche biscuit, macerated strawberries, whipped cream
12

DULCEY CARAMEL MOUSSE
caramel chocolate mousse, salted ice cream, hazelnut rock, apricot sorbet
13

ASSORTED SORBETS
cherry, pear, apricot
10

 
 

$1 will be donated to GrowNYC’s Education Programs