MOTHER’S DAY BRUNCH

THREE COURSES | $80
Sunday, May 12 from 11:30am-2:00pm

 

 
 

FIRST

HOUSMADE GRANOLA PARFAIT
ronnybrook yogurt, berry compote, hudson valley honey

FRISÉE AUX LARDONS
shiitake mushrooms, nueske’s bacon, sunny side farm egg, aged sherry vinaigrette

RED AND YELLOW BEET SALAD
goat cheese, orange, hazelnuts

HOT SMOKED NORWEGIAN SALMON
crisp potato galette, crème fraîche, dill, golden trout roe

BABY KALE SALAD
quinoa, dried apricot, marcona almonds, pecorino pepato

LITTLE GEM CAESAR
white anchovy, parmigiano reggiano, deviled egg, garlic croutons

SPRING RISOTTO
asparagus, english peas, spring onion, pancetta, parmigiano reggiano

 
 

 
 

SECOND

BELGIAN WAFFLES
housemade sausage, mixed berries, bourbon maple syrup, crème chantilly

MEADOW CREEK FARM OMELETTE
spinach, goat cheese, crisp potatoes

MAINE LOBSTER TAGLIATELLE
spring leeks, english peas, chervil butter ($15 supp)

BRANZINO
roasted fennel, leeks, black olive, blood orange

NOVA SCOTIA HALIBUT
morel mushrooms, spring vegetables, verjus emulsion

ROAST CHICKEN
braised artichokes, rainbow carrots, meyer lemon jus

GOTHAM BURGER
plymouth cheddar, aioli, french fries

28 DAY DRY AGED NEW YORK STEAK
dijon mustard custard, crispy potatoes, bordelaise sauce ($15 supp)

 
 

 
 

DESSERTS

STRAWBERRY SHORTCAKE
crème fraîche biscuit, macerated strawberries, whipped cream

GOTHAM CHOCOLATE CAKE
salted almond ice cream

ASSORTED SORBETS
cherry, pear, apricot