CHRISTMAS EVE DINNER MENU
HOUSEMADE BREAD
cultured butter 6
ISLAND CREEK OYSTERS
half dozen, rice wine mignonette, cocktail sauce 26
KAVIARI CAVIAR
baeri sturgeon, egg, crème fraîche, chive, blini 148
~APPETIZERS~
WINTER GREENS
lettuce, petite herb, radish, sesame vinaigrette
HONEYNUT SQUASH SOUP
pickled fresno, sourdough crouton, cilantro
YELLOWFIN TUNA TARTARE
ginger-yuzu vinaigrette, shisho, togarashi crackers
PÂTÉ DE CAMPAGNE
heritage pork, chestnut, wild mushroom
~ENTRÈE~
ATLANTIC HALIBUT
butter bean, ‘nduja, treviso, riesling sauce
MUSHROOM TROFIE
pecorino, wild mushroom, arugula
BRANDT STRIP STEAK
pommes purées, tuscan kale, bordelaise
VENISON
potato pavé, confit trumpet, mole
PORCELET
piquillo pepper, charred baby gem, kalamata jus
supplement $20
~DESSERT~
BÛCHE DE NOËL
vanilla buttercream
STICKY TOFFEE PUDDING
vanilla chantilly, eierlikör ice cream