CHRISTMAS EVE DINNER MENU

 

HOUSEMADE BREAD
cultured butter 6

ISLAND CREEK OYSTERS
half dozen, rice wine mignonette, cocktail sauce 26

KAVIARI CAVIAR
baeri sturgeon, egg, crème fraîche, chive, blini 148


~APPETIZERS~

WINTER GREENS
lettuce, petite herb, radish, sesame vinaigrette

HONEYNUT SQUASH SOUP
pickled fresno, sourdough crouton, cilantro

YELLOWFIN TUNA TARTARE
ginger-yuzu vinaigrette, shisho, togarashi crackers

PÂTÉ DE CAMPAGNE
heritage pork, chestnut, wild mushroom


~ENTRÈE~

ATLANTIC HALIBUT
butter bean, ‘nduja, treviso, riesling sauce

MUSHROOM TROFIE
pecorino, wild mushroom, arugula

BRANDT STRIP STEAK
pommes purées, tuscan kale, bordelaise

VENISON
potato pavé, confit trumpet, mole

PORCELET
piquillo pepper, charred baby gem, kalamata jus
supplement $20


~DESSERT~

BÛCHE DE NOËL
vanilla buttercream

STICKY TOFFEE PUDDING
vanilla chantilly, eierlikör ice cream