LUNCH MENU

HOUSEMADE BREAD
cultured butter 6

~ APPETIZERS ~

LEEK SOUP
smoked poblano, yukon potato, leek oil 22

SPRING GREENS SALAD
lettuce, petite herb, radish, sesame vinaigrette 19

YELLOWFIN TUNA TARTARE
ginger-yuzu vinaigrette, shisho, togarashi crackers 26

HEIRLOOM CARROT SALAD
harissa, labneh, cocoa nib 22


~ ENTRÉES ~

TAGLIATELLE
spring ramp pesto, parmigiano, meyer lemon 30

JAPANESE EGGPLANT
charred eggplant, tabbouleh, coconut tahini 34

BRANZINO
fennel, chermoula, capers, blistered peppadew 38

CHICKEN SANDWICH
chipolte sauce, housemade pickles, lettuce 19

CHEESEBURGER
crispy shallot aioli, redmond cheddar, fries 30

STEAK FRITES
brandt beef strip, sauce relais, french fries 41


~ DESSERT ~

BERRY PAVLOVA
vanilla bean chantilly, raspberry sauce, assorted berries 15

CALAMANSI LIME TART
shortbread crust, yogurt ice cream 15

DARK PASSION
cocoa nib wafer, passion fruit sorbet 15

SORBET SELECTION
apricot, pear, raspberry 15